2 kiwis, peeled and diced
2 Golden Delicious apples, peeled, cored and diced
8 ounces of raspberries (I put these in whole)
1 pound of strawberries, cut in half and then quartered
2 tablespoons of white sugar
1 tablespoon of brown sugar
3 tablespoons of fruit preserves, any flavor (I use strawberry preserves)
1 tablespoon of fruit freshener (optional)
Other options:
I use blackberries in this recipe when available.
You can use other fruits when they are in season.
Serve with 2 bags of Stacy’s Cinnamon sugar pita chips
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