Chicken and Stuffing Casserole

or chicken slop as my mother affectionally calls this dish.

Ingredients:

• Stew Chicken (4 chicken breasts or 1/2 a chicken)
• 1 can of Cream of Mushroom Soup (alternatives are cream of chicken or cream of celery)
• ½ cup of Milk
• 1 package Stove Top Stuffing -- cooked

Directions:

• Boil the chicken.
• Mix together Soup and ½ cup of milk
• Prepare stove top stuffing as directed (one package for each chicken).
• Chop chicken into bite-size pieces.
• Pour soup and milk mixture over chicken.
• Prepare stuffing and place on top.
• Cook for 45 minutes at 350°F.