Cinnomon-Sugared Nuts

1 Tbsp slightly beaten egg white
2 cups pecan halves, unblanched almonds, or walnut haves
1/4 cup sugar
2 tsps ground cinimon
1/4 tsp nutmeg
1/4 tsp ground cloves

Mix egg whites and nuts until they are coated and stickly.
Mix remaining ingredients and sprinkle over nuts

spread in ungreased pan

Bake @ 300 degrees for 30 minutes or until toasted.

Seve slightly warm