Dillweed Dip

My favorite dip. I love serving this in pampered chef chilizane because the dip stays cold for hours.

1 Round corn rye, hollowed (I've also used pretzels)
8 oz Sour Cream
1 cup Mayo
1 Tsp Dillweed
1 Tbsp minced dry onons
1 Tbsp Parsley Flakes
1 tsp Dry Mustard
Dash of Salt

Combine the ingredients, best to do it the night before so the flavors really come out.

Serve by placing the dip inside the corn rye and the rye arround it on a platter.